“Summer is the perfect time to get creative with your menu. Adding simple additions to your standard Summer cuisine will ensure your customers are coming back for more. Street food and vending wagons are a great way to make your outdoors stand out and take the pressure off your kitchen and waiting staff during busier periods. Hotdog wagons, fish and chip carts, and ice-cream booths are popular with all ages of customers. These type of menu offerings are an excellent idea to market on your social media channels too. Bouncy castles are also a nice addition to your outdoors if you have enough space”
For a complimentary appraisal of your outdoor space and to ensure you are maximising it to its full potential, give me a call and I will happily help you by telephone or a site visit.
Pete Watts, Consultant, Pub Single Site Division